Eggs as Alzheimer’s fighter Researchers at Loma Linda University Health found that those who eat an egg at least five days a week can lower their risk of Alzheimer’s disease by as much as 27% compared to those who don’t eat the poultry product. There are still some benefits of eating eggs occasionally. The study … Read more
Morning Joe can reduce dementia risk If you enjoy your cup of morning Joe, Harvard researchers say you could be lowering your risk of dementia. After analyzing 40 years of data, researchers discovered that drinking moderately caffeinated coffee and tea — two to three cups daily — can lower cognitive decline risk. Of the more … Read more